Slow Cooker Stuffing Recipe

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Slow Cooker Stuffing Recipe

8" pan of cornbread
4 biscuits
4 eggs
1 med chicken, cooked & de-boned
1 medium onion
6 cups od chicken broth
salt, pepper, sage to taste
butter

Crumble cornbread and biscuits. Add eggs, salt, pepper, sage, & chicken broth. Place chicken in bottom of crockpot pour mix over. Dot with butter. Cook 3 hours on high or 6 hours on low.

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