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Crockpot Sweet And Sour Chicken Recipe
2 tbsp Ketchup
1 cup water
1/2 cup white vinegar
1 tbsp soy sauce
1 cup brown sugar packed
1 1/2 lbs chicken breasts Boneless skinless, cubed!
2 tbsp. Cornstarch
2 tbsp water
Combine first 5 ingredients in the crock and mix up. Add chicken and cook on low for 6-8 hours OR on high for 3-4 hours.
Combine cornstarch and water in small bowl. Stiur into slow cooker. COok on high setting for about 15-20 min. stirring often, until thickened. Serves 6
Serve over rice or noodles.
This recipe is from Company's Coming Slow Cooker Recipes.
I used a package of boneless skinless chicken thighs and i "eyeballed" the ingredients into the pot! Im gonna serve it on a bed of rice and with a green salad!
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