 |
|
|
|
|
|
Crockpot Split Pea Soup Recipe
2 C. cubed fully cooked ham or turkey sausage
1 C dry split peas
1 C. chopped onion
1 C. chopped celery with leaves
1 C. shredded carrot
2 T. snipped fresh parsley
1/2 t. dried thyme,crushed
1/4 t. pepper
4 C. chicken broth
2 C. water
1 C. quick-cooking rice
In a 3.5-, 4-, or 5-qt. crockery cooker combine ham, peas, onion, celery, carrot, parsley, thyme, and pepper.
Pour chicken broth over all. Cover; cook on low heat setting for 10-12 hours or on high setting for 4-5 hours. Stir in rice.
Cover; let stand 5 minutes or till rice is tender. Makes 6 servings.
Show Reviews (2)
|
 |
|
|
|
Copyright © 2004-2008, UBR, Inc. All Rights Reserved.
|