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Crockpot Pierogi Casserole Recipe
4-6 lg. Potatoes peeled and sliced 1/2" thick
4 C. shredded Cheddar Cheese
8oz. Bow-ties pasta
1-1/2 sticks butter or marg. Cut in tab. And used to dot layers.
1 jar bacon bits
salt and pepper to taste
1Cup onion,chopped fine
Cook the pasta till tender but not mushy. Layer the ingredients in crock pot. Cook on low while at work. Stir when you get home and serve. Half for 2 or three people.
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