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Crockpot Peking Pork Chops Recipe
I made a few changes. I used pork chops sliced about 1/2-3/4" thick.....regular pork chops....not thick-sliced. Also....at the end, I mixed a tablespoon of corn starch with 2 tablespoons of the cooking liquid and stirred it in to the pot. I then turned the heat up to high for about 10 minutes to thicken slightly.
I served this with rice and steamed cabbage.
TNTRecipes
6 pork chops, about 1" thick
1/4 c brown sugar
1 tsp ground ginger
1/2 c soy sauce
1/4 c ketchup
1-2 cloves garlic, mashed
Salt & Pepper, to taste
Trim excess fat from pork chops & place in crock pot. Mix remaining
ingredients in small bowl & pour over meat. Cover, turn to LOW & cook 4 to 6
hrs, or until tender. Season w/ salt & pepper, if needed. Serve w/ steamed
white rice (Jasmine is good) & Chinese noodles. Serves 6.
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