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Crockpot Ham And Scalloped Potatoes Recipe
It's a fair dish. Easy Peasy but I like my own version better.
Thier veirson is:
1 cup water
1/2 tsp. Cream of Tarter
5 medium potatoes
1 cup choppped onion
salt & Pepper to sprinkle
SAUCE
1/4 cup all purpose Flour
1 tsp. salt
1/8 tsp. pepper
2 cups milk
1 cup grated cheddar cheese
2 cups cubed boneless smoked ham
Combine water and cream of tarter in large bowl. Stir and add potatoes. Stir well, this will help keep potatoes from darkening. Drain. Layer potatoes
and onion in a slow cooker (5 quart) and sprinkle with salt and pepper.
Sauce: Stir flour, salt, and pepper together in a saucepan. Wisk in milk gradually until no lumps remain. Heat and stir til boiling. Pour 1/2 of
sauce over potatoes.
Sprinkle cheese and ham over top, then top that with remaining sauce. Cover and cook on low for 9-10 hours or high for 4 1/2-5 hours. Serves 6.
In my version, I usually use 1 cup of sour cream and 1 can of half the fat cream of celery soup (use whatever cream soup u like best I hate
mushroom so i alway substitute) and 1 cup or so of shredded cheddar for the sauce. I mix these ingredients up and then mix the ham,
onions and potatoes with the sauce all together in the crock. I also add a little cheese for the top and sometimes some crushed croutons.
Cooking time is the same
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