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Crockpot Gooey Chicken Burritos Recipe
2 large chicken breasts
12 oz jar of salsa (I used medium)
1 can of cream of chicken soup
1 can of diced green chiles (mild)
1 1/2 cups of grated cheese (I used a cheddar and jack blend)
1 small onion
A handful of spanish olives~sliced
2 tbls. of cooking tapioca
Flour tortillas
Combine all ingredients, except tortillas, in crockpot. Cook on low, 8 hours. Spoon concoction onto warmed tortillas and roll.
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