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Crockpot Fajitas Recipe
1 to 1 1/2 lb. stew meat -- well browned
1 16-24 oz. jar Pace picante sauce, or 2-3 cups of your homemade salsa
1 green pepper cut into julienne strips
1 medium to large onion cut into rings
Layer meat, pepper, onion, salsa until all ingredients are used. Cook on low heat until done. Serve on flour tortillas with lettuce, cheese, etc.
Substitute boneless skinless chicken breasts, or leftover deboned chicken, turkey, pork or roast.
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