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Crockpot Fajitas Recipe
2 lbs flank steak cut crosswise into 6 pieces
1/4 c.flour
2 red or green peppers sliced
1 onion,thinly sliced
2 TBS.packed brown sugar
3 cloves garlic,chopped
2 tsp cumin
2 tsp ground coriander
1 tsp salt
1/2 tsp pepper
juice of 1 lime
2 TBS worcestershire sauce
1 pint of cherry tomatoes(I usually leave this out or I use chopped ones)
8 flour tortillas
2 TBS chopped fresh coriander
Prepared salsa and cilantro, optional
Coat meat with the flour and place in the bottom of the crockpot. Mix 1st 10 ingredients and layer on top of meat in 4 qt.crockpot. On low, cook for 8-10 hours stirring in tomatoes during last 30 mins. Warm
tortillas. Remove meat from crockpot and shred. Mix with pepper mixture and sprinkle with cilantro. Serve in tortillas and garnish with salsa.I used this one alot when I worked,now I make it on the stove
unless I'm going to be out all day,then I'll use this.
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