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Crockpot Dilly Casserole Bread Recipe
1 package active dry yeast
1/4 cup very warm water
1 cup cream style cottage cheese, heated to lukewarm
1 tablespoon butter
2 tablespoons sugar
1 tablespoon instant minced onion
2 teaspoons dill seed
1 teaspoon salt
1/4 teaspoon baking soda
1 egg
2 1/4 - 2 1/2 cups flour
Soften yeast in warm water. In mixing bowl, combine cottage cheese, butter, sugar, onion, dill seed, salt, soda, egg, and the softened yeast. Add flour
gradually, beating well after each addition to form a stiff dough. Turn into a well-greased Bread'n Cake Bake Pan; cover. Place in crockpot. Cover and
bake on high setting for 3-4 hours.
Remove pan and uncover. Let stand for 5 minutes. Unmold and serve warm.
*If you don't have a bread 'n'cake pan use an empty coffee ground can.
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