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 - 2006-02-08: Recipe of the Day

 
Crockpot Chipotle Chicken Recipe
4 boneless chicken breasts
1 can of enchilada sauce
2 or 3 regular jars of salsa (If you want it spicy you can put a chipotle chili or two in the sauce (I don't!))

Cook on high for 5 hours when chicken is frozen.

Take meat out and shread. Stir box of instant rice into salsa, let cook, and you have a rice dish!

Serve the chicken on tortillas with whatever toppings you'd like!

Sometimes I don't even shread the chicken. I serve the breasts alone with the rice.





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