 |
|
|
|
|
|
Chicken Stew Mexican Style Recipe
2 lbs skinless boneless chicken breasts cut into 1 1/2" peices
4 med russet potatoes, peeled and cut very small
1 (15 oz) can mild salsa
1 (4 oz) can diced green chilies
1 (1 1/4 oz) pkg taco seasoning mix
1 (8oz) can tomato sauce
Mix all ingredients together in crockpot, cook 7-9 hours on low. Serve with warm flour tortillas.
I also served corn with this. It was good mixed in it too.
Show Reviews (4)
|
 |
|
|
|
Copyright © 2004-2008, UBR, Inc. All Rights Reserved.
|