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Crockpot Cattleman's Beef And Beans Recipe
1 lb dried pinto beans
6 cups water
3 lbs. beef brisket or round roast
1 large onion, chopped
1/2 c dark molassas
2 tsp. salt
1/2 tsp ground ginger
1/2 tsp. dry mustard
1/4 tsp. pepper
1 bay leaf
Please Note: I will be throwing this on the bbq before I put in crockpot. This might also be good with bbq sauce. When you take the meat out and slice pour the bbq sauce over meat.
1. Rinse beans under running water, Place in a large kettle with water. Bring to boiling; cove kettle;lower heat;cook 15 minutes;let stand 1 hour.
2. Trim all fat from beef; brown meat on all sides in remaining fat in large skillet. (This is where I will bbq).
3. Place meat in bottom of the slow cooker; add beans and liquid, onion, molasses, salt, ginger, mustard, pepper and bay leaf. Add more water if need to cover meat and beans. Cover.
4.Cook on high for 2 hours, stir beans, adding more liquid if needed to keep beans and meat covered.
5. Turn control to low and cook for 8 hours or until beans are very tender and liquid is absorbed. Taste and season with a spoonful of hot prepared mustard if you wish.
6. Remove meat to a carving board and cut into slices; spoon beans around beef on platter.
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