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Crockpot Beef With Mushrooms And Red Wine Gravy Recipe
5 WW Points
1 1/2 lbs well-trimmed beef stew meat, cut into one inch pieces
2 medium onions cut into half inch wedges (I used one large onion)
1 pkg sliced fresh mushrooms (8oz)
1 envelope beefy onion soup mix
3 tbs cornstarch
salt and pepper to taste
1 1/2 cups dry red wine (don't know if it's dry, but I used what I had on hand and it was red zin)
Place beef, onions and mushrooms in a 4qt or larger crockpot. Add dry soup mix. Sprinkle with cornstarch and salt and pepper. Pour wine over all. Cover and cook on low 10-12 hours or high 5-6 hours. Stir well before serving.
6 servings at 5 points each.
Show Reviews (1)
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