Crockpot Aunty Lelani's Oven Kalua Pork Recipe

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Crockpot Aunty Lelani's Oven Kalua Pork Recipe

4 to 5 pound pork butt
1 tablespoon liquid smoke
2 1/2 tablespoons Hawaiian salt (or regular sea salt)

Preheat oven to 325°F. Rub pork with liquid smoke and 1 1/2 tablespoons of the Hawaiian salt. Wrap pork in foil and seal completely. Place pork in roasting pan and bake for 5 hours. After baking, shred pork, sprinkle with the remaining Hawaiian salt. Makes 10 servings.

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