• 2-3 lbs. Boneless chuck, cut into 1 inch cubes
• 1/2 c. Flour
• 1/4 c. Butter
• 1 onion, sliced
• 1 tsp salt
• 1/8 tsp pepper
• 1 clove garlic, minced
• 2 c. Beer
• 1/4 c.Flour

Directions

1. Coat beef cubes with the 1/2 cup flour.
2. Brown in melted butter.
3. Drain off excess fat.
4. In crock pot, combine browned meat with onion, salt, pepper, garlic and beer.
5. Cover and cook on low 5-7 hours (all day) until meat is tender.
6. Turn control to high.
7. Dissolve remaining 1/4 cup flour in small amount of water.
8. Stir into meat mixture, cook on high 30-40 minutes.
9. Serve with rice and salad.