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Crabmeat Broccoli Casserole Recipe
12 slices bread
2 1/2 cups milk
1 cup mayonnaise
7 hard-cooked eggs, finely chopped
1 lb fresh crabmeat
1/4 cup chopped onion
1 tbs plus 1 tsp chopped fresh parsley
2 pkg (10 oz each) frozen broccoli
1 cup shredded sharp Cheddar cheese
Remove crust from bread. Cut bread into 1/2" cubes. Combine bread cubes, milk, and mayonnaise; stir well. Cover and refrigerate 30 minutes. Stir
in eggs, crabmeat, onion, and parsley. Cook broccoli according to package directions; drain well. Arrange broccoli in a lightly greased 13x9x2"
baking dish. Spoon crabmeat mixture over broccoli. Bake, uncovered, at 325°F. for 40 minutes. Sprinkle with cheese and bake an additional 5 minutes
or until cheese melts. Serves 5.
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