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Cool Whip Frosting Recipe
1 package instant vanilla pudding (or lemon, or whatever flavor you're making)
1/4 C powdered sugar (I have left this out with no problems, I thought it was sweet enough already!)
1 Cup cold milk
8 ounces of Cool Whip, thawed

Mix pudding, milk and powdered sugar mix for 1 minute until creamy. Fold in Cool Whip. Spread on cake.

The only thing about this is that it needs to stay cool to hold it's shape since the Cool Whip tends to get runnier as it warms, KWIM? I have also made this with Junket when we wanted a strawberry one, and that worked great too and was even more firm than the pudding one. The only thing there is that you have to make the Junket earlier and let it cool before folding in the Cool Whip, since you have to cook the Junket to get it to dissolve.




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