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Chocolate Kiss Peanut Butter Cookies Recipe
Cream:
3/4 cup butter or margarine
1 cup sugar
1 cup brown sugar
Add:
2 cups peanut butter (1-18 oz. jar)
2 eggs
1/4 cup hot tap water
1 tsp. vanilla
Sift in:
2-1/2 cups flour
2 tsp. baking soda
Preheat oven to 350°F. I like small cookies so I use a scant teaspoonful of dough to make 1 to 1-1/4" diameter balls. Roll them in
granulated sugar. Place 2" apart on ungreased cookie sheets. Bake about 7 minutes (watch for browning bottoms). Remove from oven.
Press an unwrapped chocolate kiss in the middle of each cookie. Bake about 1-1/2 min. longer. Remove cookies to wire rack to let cool
completely.
Depending on the size of the cookies (just be uniform on each sheet), you could get anywhere from 5 to 8 dozen cookies from this recipe, in
which case you'll need 1-1/2 bags of Hershey Kisses. Add another min. to the bake time for larger cookies and maybe another 1/2 min. after the
kiss is inserted.
The chocolate kiss has to cool a LONG TIME in this cookie before they can be stacked so plan on baking these earlier in the day so they can
"set".
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