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Ceasar Crab Pie Recipe
1 (10 oz.) pkg. frozen sliced asparagus, thawed and drained
1 (8 oz.) pkg. imitation flake-style crabmeat
1 cup (4 oz.) shredded mozzarella cheese
1 cup Bisquick
1/2 cup milk
1/2 Ceasar salad dressing
2 eggs
Heat oven to 400°F
In greased 9-inch pie plate, scatter asparagus, crabmeat and cheese.
In medium bowl stir remaining ingredients with fork until well blended, pour into pie plate.
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes before serving.
Makes 8 servings.
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