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 - 2006-02-08: Recipe of the Day

 
Carne Asada Marinade Recipe
USE THIS RECIPE FOR UP TO 4 LBS OF BEEF FLAP MEAT (RANCHERA).

1 LIME, JUICED
1 LEMON, JUICED
1 ORANGE, JUICED OR 1/2 CUP OJ
2 T CHILI POWDER
1-1/2 T DRIED OREGANO LEAVES
2 T GROUND CUMIN
1-1/2 tsp CRUSHED CORIANDER SEEDS
*5 OR MORE GARLIC CLOVES, COARSLEY CHOPPED (* OR TO TASTE)
1/4 to 1/2 CUP SOY SAUCE (I USE 1/4 CUP SOY IF USING REGULAR SOY; 1/2 CUP IF USING LITE SOY)
2 OR MORE SLICED JALAPENO CHILIS
1 MEDIUM ONION, SLICED THIN

COMBINE ALL INGREDIENTS IN A 1-GALLON ZIPLOC BAG; CLOSE AND MIX WELL. ADD BEEF FLAP MEAT (RANCHERA). MARINATE IN BAG UP TO 24 HOURS TURNING AND MASSAGING MEAT FREQUENTLY. GRILL TO MEDIUM-WELL. CUT MEAT INTO 1/2" SLICES (OR CUBES) AGAINST THE GRAIN. SERVE WITH TORTILLAS, MEXICAN RICE AND BEANS. GARNISH WITH LIME WEDGES AND CILANTRO.




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