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Rosemary Herb French Bread Recipe
2 1/4 cups bread flour
1 pkg dry yeast (about 2 1/4 t)
2 t sugar
1 t chopped fresh or dried rosemary
1/2 t dried basil
1/2 t dried thyme
1/2 t dried oregano
1/2 t salt
1 cup water
1 t olive oil
3 T finely shredded Parmesan
1 t chopped fresh or dried rosemary
1/4 t garlic powder
Follow manufacturer's instructions for placing flour and next 8 igredients into bread pan; select dough cycle, and start bread machine. Remove dough from machine before baking cycle. Preheat oven to 350°F. Turn dough out onto lightly floured board; rub with oil. Shape into a 12" long loaf and place on baking sheet. Combine cheese, 1 t rosemary, and garlic powder; sprinkle over top of loaf. Bake at 350°F for 45 minutes or until loaf sounds hollow when tapped. Remove from pan; cool on a wire rack.
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