Vegetables
 
Cooking Cache
samattie@cox.net
Register  | Login  | Help  
Notifications here?

HyperLink

Cooking Cache Site Sections

•  Cooking Cache Home
•  Nutrition Facts
•  Equivalency & Conversions
•  Cooking Forum
•  Holiday Recipes
•  Cooking Tips
•  Reviews

Cooking Cache Newsletters

Submissions
Want to publish a food related article or recipe?  E-mail news@cookingcache.com.  We accept txt, pdf and doc files.
Thank you.

Cooking Cache Newsletters coming soon...

Signup for a free newsletter below.
Your Email:

Recent Reviews
 - Kitchen Knives Review 
 - Japanese Knives Review 
 - Chef Knives Review 
 - Meat Slicer Review 
 - Wusthof-Knives-Review 
 - Le Creuset Cookware Review
 - Global Knives Review
 - All-Clad Cookware Review

Press Releases
 - 2006-02-08: Recipe of the Day

 
Rosemary Herb French Bread Recipe
2 1/4 cups bread flour
1 pkg dry yeast (about 2 1/4 t)
2 t sugar
1 t chopped fresh or dried rosemary
1/2 t dried basil
1/2 t dried thyme
1/2 t dried oregano
1/2 t salt
1 cup water
1 t olive oil
3 T finely shredded Parmesan
1 t chopped fresh or dried rosemary
1/4 t garlic powder

Follow manufacturer's instructions for placing flour and next 8 igredients into bread pan; select dough cycle, and start bread machine. Remove dough from machine before baking cycle. Preheat oven to 350°F. Turn dough out onto lightly floured board; rub with oil. Shape into a 12" long loaf and place on baking sheet. Combine cheese, 1 t rosemary, and garlic powder; sprinkle over top of loaf. Bake at 350°F for 45 minutes or until loaf sounds hollow when tapped. Remove from pan; cool on a wire rack.




Show Reviews (1)

Continue Searching:    
Searching for recipes...
Searching for categories...

Copyright © 2004-2008, UBR, Inc. All Rights Reserved.