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 - 2006-02-08: Recipe of the Day

Herb Bread Recipe
3 Tbls. butter or marg.
1/2 cup chopped onion
1 cup milk (add 2 more Tbls for Welbilt/Dak machines)
3 cups bread flour
1 1/2 teaspoons salt
1 1/2 Tbls. sugar
1/2 tsp. dried dill
1/2 tsp. dried basil
1/2 tsp. dried rosemary
1 1/2 tsp. active dry yeast

In a small skillet, melt butter over low heat. Add onion and saute 8-10 minutes until onion is soft but not brown. Remove from heat; allow mixture to cool for 10 min. before adding to it to the bread pan. Place all ingredients including onion mixture in bread pan, select Light Crust setting, and press Start. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.

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