Vegetables
 
Cooking Cache
samattie@cox.net
Register  | Login  | Help  
Notifications here?

HyperLink

Cooking Cache Site Sections

•  Cooking Cache Home
•  Nutrition Facts
•  Equivalency & Conversions
•  Cooking Forum
•  Holiday Recipes
•  Cooking Tips
•  Reviews

Cooking Cache Newsletters

Submissions
Want to publish a food related article or recipe?  E-mail news@cookingcache.com.  We accept txt, pdf and doc files.
Thank you.

Cooking Cache Newsletters coming soon...

Signup for a free newsletter below.
Your Email:

Recent Reviews
 - Kitchen Knives Review 
 - Japanese Knives Review 
 - Chef Knives Review 
 - Meat Slicer Review 
 - Wusthof-Knives-Review 
 - Le Creuset Cookware Review
 - Global Knives Review
 - All-Clad Cookware Review

Press Releases
 - 2006-02-08: Recipe of the Day

 
French Bread (Bread Machine) Recipe
11-13 oz. water
1 1/2 tsp. salt
1 1/2 Tbsp. vegetable or olive oil
4 cups bread flour
1 Tbsp. sugar
2 tsp. active dry yeast

Water should be room temperature. Add ingredients in the order listed into bread machine. You can either select French setting and allow machine to bake bread for you or set it on the Dough cycle and take the dough out and shape it and bake it yourself.

**Note: I added about a tsp. of minced garlic and about a Tbsp. of Italian seasoning to my dough and shaped mine into 6 small loaves to use for meatball sandwiches.





Show Reviews (1)

Continue Searching:    
Searching for recipes...
Searching for categories...

Copyright © 2004-2008, UBR, Inc. All Rights Reserved.