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Foccacia Bread Recipe
7.5 oz. (3/4 c+3Tbs.) Water, 80°F
3 C Bread flour
2 Tbs. Dry milk
3.5 Tbs. Sugar
1 tsp. salt
3 Tbs. Butter or margarine
2 tsp. Active dry yeast
**OR*****
1.5 tsp. Fast rise yeast
(next ingredients are for the baking part later on)
2 Tbs. Olive oil
2 Tbs. Parmesan Cheese
2 tsp. Rosemary leaves
1 tsp. (or to taste) Garlic salt
Add water to bread pan. Add flour, dry milk, sugar, and salt to pan. Tap pan to settle dry ingredients, then level, pushingsome of the flour mixture into the
corners. Place pieces of butter around edges of pan on top of ingredients. Make a slight well in the center and add yeast in this well. Place bread pan in
machine, program for dough, and press start.
When the machine alerts you it has finished, remove the dough, placing it on a floured surface and allow to rest 15 minutes. Knead dough on the floured surface
about 1 minute. Roll dough out into a rectangle to fit jelly roll pan or a cookie sheet. Grease pan. Place dough on it, and press dough evenly into the pan,
forming an edge. Cover and let rise in a warm draft free place for 20-30 minutes until slightly risen. With the handle of a wooden spoon, make indentations in
the dough at every inch. brush dough with olive oil and sprinkle with Parmesan cheese, rosemary leaves and garlic salt. Bake in a preheated 400°F oven for 15
minutes or until nicely browned. Cool slightly and cut into squares sor serving. Best served warm.
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