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Challah Bread Recipe
1 1/2 Cups water
2 eggs
1 1/2 Tablespoons applesauce
1 1/2 Teaspoons salt
3 Tablespoons honey
3 Tablespoons sugar
5 Cups white flour - or white bread flour - omit gluten
1 1/2 Tablespoons gluten, wheat
3 Teaspoons yeast
5 Drops yellow food coloring, optional
3/4 Cup raisins, optional
Add ingredients to ABM in order specified by model. Choose "DOUGH" cycle.
Can add 3/4 cup of raisins during second kneading. If you want to cook the bread in the machine, just use the regular white/wheat cycle.
After machine completes, take out the dough and break it into three parts.
Cover lightly with plastic wrap (may spray lightly with PAM to keep wrap from sticking if you want) and let dough rise for one hour. Roll out and braid dough (lightly wet ends to help them stick and fold under loaf slightly for rounded appearance).
Place loaf on cookie sheet sprayed lightly with PAM, cover with plastic wrap and let rise for another hour.
Brush with one egg, beaten (I use Egg Beaters. A couple of teaspoons is all it takes.)
Cook in oven at 350°F for 25-30 minutes.
The amounts of sugar and honey are equal; however, any amount of both or each totaling 6 Tbsp works fine.
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