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Raised Waffles Recipe
1/2 c. lukewarm water
1 pkg. yeast
2 c. warm milk
1/2 c oil
1 tsp. salt
1 t sugar
2 c flour
2 eggs
pinch baking soda
Put the warm water and yeast in a large mixing bowl and let stand 5 minutes. Add milk, oil, salt, and sugar. Beat in flour. Cover bowl. Let stand at least 8 hours
(not in fridge). To prepare, add eggs and baking soda, beat well. The batter will be very thin. Cook on preheated, oiled waffle iron. May need more time than other
waffles. Makes about 12 very light, crisp waffles (4" square).
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