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Ham And Cheese French Toast Recipe
3 eggs
3/4 cup milk
1 tbsp. sugar
1/4 tsp. salt
8 white bread slices, lightly buttered
4 slices Swiss or American Cheese
Butter or Margarine
With electric beater, beat eggs with milk , sugar, and salt just to combine (a whisk would probably be just as easy).
Make 4 sandwiches with bread, ham and cheese and cut into quarters diagonally.
Place in single layer in shallow baking dish. Pour egg mixture over top covering completely. Refrigerate overnight.
Next day, just before serving, in hot butter, saute sandwiches until golden on each side and cheese is slightly melted.
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