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Grits Casserole Recipe
4 cups boiling water
1/2 tsp salt
1/2 cup butter or margarine
1 cup quick grits
1 roll of garlic cheese (Kraft makes this they have several varities)
1/2 lb grated cheddar
4 eggs beaten well
1 lb cooked & drained sausage or bacon (optional)
Bring water to a boil, add salt, butter and grits cook for 3-5 minutes. Add cheeses and let cool 15 minutes. Fold in eggs and meat. Turn into an
ungreased 9x13" pan and bake at 350°F for 30-40 minutes. This can be cut into serving peices and frozen for single use.
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