 |
|
|
|
|
|
Corn Tortilla Quiche Recipe
5 corn tortillas
6 eggs, beaten
1/2 cup small curd cottage cheese
1/2 cup whipping cream (I substituted evap. skim milk)
1 cup monterey jack, shredded
1 cup cheddar, shredded
1 can chopped green chilies
1 pound bulk pork sausage
Spray pie plate with cooking spray. Arrange 4 tortillas in the bottom so they overlap and extend about 1/2 inch over edge of pie plate. Lay fifth tortilla over the middle. Brown the sausage and drain it really well. (I didn't drain well and it was a little greasy) Place sausage, green chilies and shredded cheeses on top of tortilla crust. In a bowl, mix eggs, cream, cottage cheese. Season with chili powder if you'd like. Pour the egg mixture
slowly over ingredients in crust. Bake at 375°F for 45 minutes until golden brown and puffy. Cut into wedges and serve.
Show Reviews (1)
|
 |
|
|
|
Copyright © 2004-2008, UBR, Inc. All Rights Reserved.
|