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Blueberry French Toast Recipe
Moms Online Recipe Box
12 slices day-old white bread, cut into 1" cubes
2 (8 oz.) package of cream cheese, cubed
1 cup fresh or frozen blueberries
12 eggs
2 cups milk
1/3 cup honey or maple syrup
Place half of the bread cubes in a greased 9x13" baking dish. Place cream cheese cubes over bread. Top with blueberries. Sprinkle remaining bread cubes on top. In a large bowl, beat together the eggs, milk and honey or maple syrup. Pour egg mixture over bread. Cover and chill for 8 hours, or overnight. Remove from the refrigerator 30 minutes before baking.
Cover and bake at 350°F for 30 minutes. Uncover and bake for an additional 30 minutes or until golden brown and center is set.
For sauce:
1 cup sugar
2 TBS cornstarch
1 cup water
1 cup fresh or frozen blueberries
1 TBS butter or margarine
Combine sugar and cornstarch in a medium sized saucepan. Add water and bring to a boil over medium heat. Boil for 3 minutes, stirring constantly. Stir in blueberries. Reduce heat and simmer for 5-8 minutes, or until blueberries have burst. Stir in butter or margarine. Stir until butter is melted. Serve sauce over French toast.
Note: Bottled blueberry syrup can be substituted for the homemade sauce. (but the home made sauce is much better!)
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