• 1 cup brown sugar
• 1/2 cup butter
• 2 Tablespoons light corn syrup
• 2 large tart apples, peeled and sliced 1/4" Thick
• 3 eggs
• 1 cup milk
• 1 tsp vanilla extract
• 9 slicesday-old french bread (3/4" Thick)

Syrup:

• 1 cup applesauce
• 1 10 oz jar apple jelly
• 1/2 tsp cinnamon
• 1/8 tsp ground cloves

Directions

1. In small saucepan, cook brown sugar, butter and syrup until thick about 5-7 minutes.
2. Pour into ungreased 13x9x2" Pan and arrange apple slices on top.
3. In mixing bowl, beat eggs, milk and vanilla.
4. Dip bread into the egg mix for 1 minute and place over apples.
5. Cover and refrigerate overnight.
6. 30 minutes before baking remove from refrigerator and let sit out.
7. Bake in preheated 350°F oven for 30-40 min.
8. Meanwhile, prepare syrup.
9. Combine all syrup ingredients in medium saucepan.
10. Cook and stir until hot.
11. Invert french toast onto a serving platter and serve with syrup.