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Spelt Pizza Crust Recipe
Spelt Pizza Crust Also makes great rolls Prize winner Josie Clapper of Meeker, Colorado, created this special salad. Josie says, "This salad is best when it is marinated for at least two hours."
Josie also advises that any tasty vegetable combination will work beautifuly in this recipe.
Ingredients:
1 packet of quick rising yeast (2 tsp)
1 2/4 cups warm water
2 Tablespoons Honey
2 Tablespoons Molasses
1/2 teaspoon salt
5 Cups Vita-Spelt flour
Preparation: Dissolve the yeast (2 tsp) in the 1 1/4 cups warm water, then mix with the honey and molasses. Add 1/2 tsp salt and 5 cups spelt flour. Mix well and knead for about 5 minutes. Shape as desired (pizza
crust, dinner rolls, sweet rolls, crescents, etc). Let rise in warm place for 1/2 hour. Bake at 350°F for about 30 minutes. (if making pizza, remove from oven after 20 minutes, add toppings, and return to oven
for additional 10 minutes). ENJOY!! Thanks to Colleen P. for this recipe! Got this from Purity Foods Recipes
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