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No Rise Pizza Dough Recipe
Mix together:
2 c. flour
1 tsp. salt
1 pkg. Rapid rise yeast
Add:
1 c. warm water (125-130°F)
2 tbsp. olive oil
Mix to make soft dough. Add 1 1/2 c. flour, mix well. Knead on flour covered board 4-6 minutes, adding more flour if necessary. Cover and let rest 10 minutes. Divide dough in half to make two 12 inch rounds or use all of it for one deep dish (9x13).
Top and bake as recommended for your favorite recipe.
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