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Michele's Hot-Roll No Rise Dough Recipe
1 T yeast
1 T sugar
1/2 cup warm water
1/2 cup oil
2 cup sour milk, buttermilk, yogurt (to sour milk add 1T vinegar per cup and let sit for a few minutes)
1/2 cup sugar
1/2 tsp. soda
5 tsp. baking powder
1 tsp. salt
5+ cups flour (I always use around 7 cups)
Dissolve yeast in water with 1T sugar. Add remaining ingredients. Mix and knead well. Will keep in fridge 2-3 weeks (makes a lot, so is handy to have in the fridge). No need to let rise. Bake at 425°F for 10 minutes.
Bread sticks: brush with egg whites bake at 400°F
Donut holes - fry in hot oil and sprinkle with sugar
Cinnamon rolls - roll out into rectangle, pour on melted butter, sugar, cinnamon, and nutmeg. Roll long roll starting with long side. Slice and place on greased pan. Bake at 400°F. Icing: confectioners sugar, vanilla, milk added a tablespoon at a time.
Pizza dough - roll out as desired and either bake first or cover with toppings and then bake - will rise considerably in oven so for thin pizza roll very thin
Regular white bread - put in bread tin and let rise some before baking at 350°F
- and any other thing that calls for biscuit dough, like monkey bread. It is very versatile. Makes a lot of dough at one time, which is nice, too.
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