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Chocolate Crescent Twist Recipe
Streusel
3 tablespoons flour
3 tablespoons sugar
1 tablespoon butter or margarine
Twist
1 (8 oz) can refrigerated crescent dinner rolls
2/3 cup semi sweet chocolate chips
1 tablespoon sugar
1 to 3 teaspoons cinnamom
1 tablespoon butter or margarine, melted
1 tablespoon semi sweet chocolate chips
Heat oven to 375°F. Grease and flour 8x4" or 7x3" loaf pan. In small bowl, combine flour and 3 tablespoons sugar. With fork, cut in 1 tablespoon butter until crumbly.
Unroll dough to form 12x8" rectangle; firmly press perforations to seal. Sprinkle with 2/3 cup chocolate chips, 1 tablespoon sugar, cinnamon and half of the struesel mixture.
Starting at long side, roll up; pinch edge to seal. Join ends to form ring; pinch to seal. Gentle twist ring to form figure 8; place in greased and floured pan. Brush with melted butter; sprinkle with remaining struesel. Sprinkle with 1 tablespoon chocolate chips; press ligtly into dough.
Bake at 375°F for 30 to 40 minutes or until deep golden brown. Cool on rack for 20 minutes. Remove from pan and serve warm.
(I did get this recipe from the pillsbury bake off site !!)
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