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Bisquick Zucchini Bread Recipe
2 cups bisquick
1 1/2 cup shredded zucchini
3/4 cup sugar
1/4 cup vegetable oil
3 eggs
1 tsp. vanilla
2 tsp. cinnamon
1 tsp. nutmeg
1/2 cup chopped nuts
Heat oven to 350°F. Grease bottom of loaf pan 9X5". Beat all ingredients together on low speed for 30 seconds. Beat on medium speed for 1 minute. Bake until done, test with a toothpick.
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