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Banana Oat Muffins Recipe
1 1/4 cups ROBIN HOOD or OLD MILL oats
1 cup ROBIN HOOD all purpose flour
2/3 cup granulated sugar
1 1/2 tsp baking powder
1 tsp salt
1/4 tsp salt
1 egg
2 cups mashed banana (4-6 bananas)
1/3 cup butter, melted
1/2 cup chopped nuts, optional
Combine first 6 dry ingredients in large bowl. Mix well. Beat egg, banana and melted butter together in small bowl until smooth.
Add banana mixture to dry ingredients. Stir just until moistened. Stir in nuts, if desired. Fill greased muffin cups almost full. Bake at
375°F for 20-25 minutes, or until top springs back when lightly touched. Yields: 12 muffins.
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