Artichoke Parmesan Foccacia Recipe

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Artichoke Parmesan Foccacia Recipe

1 round foccacia bread
1 can ortega green chilies, diced
1 c. Parmesan cheese
1/2 c. mayonnaise
1 jar marinated artichoke hearts
1/2 c. Jack cheese

Mix green chilies, parmesan cheese, and mayonnaise. Drain juice from artichokes and add to the mixture. Put mixture on top of foccacia bread and sprinkle with Jack cheese. Bake at 350°F for 15 minutes.

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