1. In a large mixing bowl, cream together:

Ingredients

• 1 c. Sugar
• 1/2 c. Margarine

1. When mixture is light and fluffy, add:

• 2 eggs

1. Mix well.

1. Stir in:

• 2 c. Flour
• 1 t. Salt

1. Combine until solids dissolve:

• 1/2 t. Baking soda
• 2 T. Buttermilk

1. Add buttermilk mixture to batter.

1. Stir in:

• 1 t. Vanilla extract
• 2 c. Peeled, diced apples

1. Grease and flour a 9x5x3" Baking pan.
2. Spread batter in prepared pan.
3. In a separate bowl, combine:

• 2 T. Margarine
• 2 T. All purpose flour
• 2 T. Sugar
• 1 t. Ground cinnamon

1. Sprinkle topping over bread.
2. Bake for 70 minutes at 325°F.