• 5 cups warm water
• 13-16 cups whole wheat flour
• 1 cup flax seed
• 1/2 cup honey
• 3 pkg dry yeast
• 1 T salt(don't forget this!)

Directions

1. Bake @ 325°F for 35 minutes.
2. Start yeast by putting 1T honey in 1/2 cup lukewarm water, stir to dissolve honey, then add yeast & Set aside to let it grow.
3. Grind flax (I use my blender) Mix 5 cups water with 7 cups wheat & Flax flour.
4. Mix for 3 minutes.
5. Add yeast mixture, salt, honey & Mix well.
6. Add 2 more cups flour & Mix well.
7. Add 3 cups flour gradually while kneading.
8. Continue kneading & Adding flour until it has an elastic feel & Is not overly sticky.
9. You can't knead it too much.
10. (You can add too much flour)
11. Set aside & Let rise until double.
12. Punch down & Let rest 10 minutes.
13. Divide & Shape into loaves.
14. Let rise until double, then bake.