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Olive Garden Spaghetti Sauce Recipe
1. In a large skillet, heat:
2 T. oil
2. Add:
2 lbs. ground round
3. Brown meat until cooked through.
4. Stir in:
1 (14 oz.) can of stewed tomatoes, drained and chopped
6 oz. of V-8(R) juice
1 (16 oz.) jar of Prego(R) spaghetti sauce
1 envelope onion soup mix
1/2 c. grape jelly
5. Cook, stirring often, for 15-20 minutes, or until jelly is melted and sauce is heated through.
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