Grilled Franks With Pineapple Salsa Recipe

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Grilled Franks With Pineapple Salsa Recipe

8 frankfurters
8 frankfurter buns, warmed and split
One 8-ounce can crushed pineapple
1/2 cup prepared salsa

1. Place beef frankfurters on broiler pan under a hot broiler or on a grid over medium coals. Grill 8 to 10 minutes, turning occasionally.

2. Meanwhile in a small bowl, combine the well-drained pineapple and salsa.

3. Top buns with grilled frankfurters. Spoon some topping over each. Makes 8 servings.

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