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Greek Beef Kabobs Recipe
1 lb. sirloin steak - cubed
1/4 cup olive oil
1 T. dried oregano
salt and pepper
24 peeled pearl onions
24 cherry tomatoes
3 red or green bell peppers - quartered
24 button mushrooms
Combine the olive oil, oregano, salt, and pepper in a bowl. Marinate the cubed sirloin steak overnight. Drain and reserve the marinade
for basting. Prepare the barbecue grill. Skewer the meat and vegetables. Cook about 6 minutes for medium, basting the skewer while it
cooks. TIP whenever you are using the wooden skewers for making kabobs soak them for at least 1 hour in cold water before
skewering the meat and veggies. This keeps the sticks from catching fire.
Another good tip is to always have an onion touching a piece of meat this adds great flavor to the meat!
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