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Game Day Hamburgers Recipe
Makes 4 to 6 burgers
"Seasoned and stuffed hamburgers with a taste of potato and cheese. Serve on buns with condiments of choice."
2 pounds lean ground beef
2 (1 ounce) packages dry onion soup mix
2 potatoes, peeled and shredded
1 cup shredded Swiss cheese
1 cup chopped mushrooms
1 Preheat grill for high heat.
2 In a medium bowl, mix together potato, cheese, and mushrooms.
3 In a large bowl, mix hamburger with onion soup mix. Form into patties. Make a pocket in each hamburger, stuff with potato mix, and seal.
4 When ready to grill, brush grate with oil. Cook over high heat for 3 to 5 minutes on each side. Serve hot.
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