 |
|
|
|
|
|
Farmhouse Barbecue Muffins Recipe
1 Tube (10oz.) refrigerated Buttermilk biscuits
1 lb Ground chuck
1/2 c Ketchup
3 tb Brown sugar
1 tb Cider vinegar
1/2 ts Chili powder
1 c Shredded cheese
Separate into 10 bisquits and flatten into 5-inch circles. Press each into the bottom and sides of a greased muffin cup; set aside. Brown the beef in a frying pan and drain well. In a small bowl, mix the ketchup, sugar, vinegar and chili powder, stirring to mix well. Add to meat and mix well. Divide the meat mixture among the cups, using about 1/4 cup for each. Sprinkle with
the cheese. Bake at 375°F or 18 to 20 minutes or until golden brown. Cool 5 minutes before removing from tin.
Show Reviews (1)
|
 |
|
|
|
Copyright © 2004-2008, UBR, Inc. All Rights Reserved.
|