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Chili Recipe
(feeds 21 people)
Unless you are freezing this or feeding a lot of people, Id recommend cutting this recipe in half.
5 lbs ground beef
2 lbs Spanish onion chopped
2 stalks celery, chopped
2 large green bell peppers, chopped
4 cloves garlic, minced
5 (14 oz) cans stewed tomatoes
4 c V-8 juice
1/4 c barbecue sauce
1/2 c catsup
2 packages chili mix
2 envelopes dry onion soup mix
4 t chili powder
2 t cumin
2 beef bouillon cubes
2 t salt
1/4 t cayenne pepper
1/2 t pepper
1/2 t dried basil leaves
2 bay leaves
can of kidney beans
2 cans of tomato paste
In large Dutch oven, brown ground beef. Drain. Add onions, celery, green peppers and garlic; stir to mix. Cook until soft. Add remaining ingredients. Heat to boiling. Reduce heat and simmer, covered, 2 hours. Check seasoning. Simmer 1 hour longer. Remove bay leaves. 5 quarts
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