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Busy Day Pot Roast Recipe
1 (3 lb.) boneless chuck roast
1 (28 oz.) can tomatoes
1 (16 oz.) can sauerkraut
1/4 cup brown sugar
1 apple, thinly sliced
1 envelope onion gravy mix or 1 packet onion soup mix plus 1 Tbsp. flour
Place roast in Dutch oven or covered roasting pan. Add all except gravy mix. Cover and simmer on top of stove or bake in moderate oven about 3 hours. Remove from heat, skim off any excess
fat. Stir in gravy mix and heat to boiling and thick. May need extra water for gravy consistency you like.
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