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Baked Spaghetti Recipe
7 oz. spaghetti noodles (uncooked)
1 lb. ground beef
1 onion (sliced thin and chopped)
1 jar (26 oz) spaghetti sauce
2 c. water
2 c. shredded mozzarella cheese
Brown beef and onion in stewing pot. Mix in spaghetti sauce and water. Break up noodles into 1-2" pieces and mix in to beef mix. Pour all into
greased 9x13" casserole dish. Top with shredded cheese. Cover tightly with foil. Bake at 325°F for 90 minutes.
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