• 2 lbs. Hamburger
• 2 tbsp brown sugar
• 1/4 c. Chopped onion
• 1 (10 3/4 oz.) Can tomato soup, undiluted
• 1 (10 3/4 oz.) Can cream of chicken soup, undiluted
• 1 (16 oz.) Package egg noodles
• 1 (8 oz.) Package processed cheese, such as Kraft or Velveeta*

Directions

1. Brown hamburger with salt, pepper, brown sugar and onion.
2. Add tomato soup.
3. Cook egg noodles according to package; Drain.
4. Add cream of chicken soup to egg noodles.
5. Layer hamburger mixture and noodle Mixture in 9x12" Casserole with processed cheese between layers.
6. Bake at 350°F for 30 minutes.